HOT COUNTER
Keep service fast, food looking abundant, and standards high with our hot counter solutions for buffets and contract catering. From modular GN-compatible trays and inserts to risers, lids, and utensils, this collection helps you build efficient, hygienic, and brand-elevating servery lines.
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Designed for high-volume operations in hospitality, workplace dining, education, and healthcare, our range balances presentation with performance. Components work together to streamline replenishment, control capacity, and maintain visual appeal under hot-holding conditions and heat lamps.
- Modular & GN-compatible: Build flexible layouts with trays, pans, inserts, and risers that fit standard wells and counters.
- Efficient service: Clear labelling, portion control, and utensil options keep queues moving during peak times.
- Hygiene first: Non-porous, easy-clean surfaces and compatible lids/guards support rigorous food safety routines.
- Reduce waste: Capacity-control inserts and smart merchandising keep counters full in appearance while minimising overproduction.
- Durable finishes: Built for daily use and repeated cleaning while maintaining a premium, cohesive look.
Whether you’re outfitting a new servery or upgrading an existing line, explore the collection to create a hot counter that’s operationally efficient, on-brand, and guest-ready—every service.